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Correction: Obesity and critical care nutrition: current practice gaps and directions for future research

Critical Care volume 27, Article number: 177 (2023) Cite this article

The Original Article was published on 20 September 2022

Correction: Critical Care (2022) 26:283 https://doi.org/10.1186/s13054-022-04148-0


Following publication of the original article [1], the authors reported an error in the Competing Interests section.


The Competing Interests section currently reads:


Competing Interests


The authors declare no competing interests.


The Competing Interests section should read:


Competing Interests


Katie N. Robinson works and owns stock in Abbott Nutrition.


The Competing Interests section has been updated above and the original article [1] has been corrected.

Reference

  1. Dickerson RN, Andromalos L, Brown JC, et al. Obesity and critical care nutrition: current practice gaps and directions for future research. Crit Care. 2022;26:283. https://doi.org/10.1186/s13054-022-04148-0.

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Authors and Affiliations

  1. Department of Clinical Pharmacy and Translational Science, University of Tennessee Health Science Center, 881 Madison Avenue, Suite 345, Memphis, TN, 38163, USA

    Roland N. Dickerson

  2. Clinical Nutrition Manager, Sodexo, Minneapolis, MN, USA

    Laura Andromalos

  3. Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH, USA

    J. Christian Brown

  4. Department of Surgery, Federal University of Minas Gerais, Belo Horizonte, Brazil

    Maria Isabel T. D. Correia

  5. Placenta-Linda Hospital, 1301 Rose Dr, Placentia, CA, USA

    Wanda Pritts

  6. Australian and New Zealand Intensive Care Research Centre, School of Public Health and Preventive Medicine, Monash University, Melbourne, VIC, Australia

    Emma J. Ridley

  7. Scientific and Medical Affairs, Abbott Nutrition, 2900 Easton Square Pl, Columbus, OH, USA

    Katie N. Robinson

  8. Acute Care Surgery Team, University of Florida College of Medicine, Gainesville, FL, USA

    Martin D. Rosenthal

  9. Chair, Department of Intensive Care Medicine & Research, Gelderse Vallei Hospital, Willy Brandtlaan 10, 6716 RP, Ede, The Netherlands

    Arthur R. H. van Zanten

  10. Division of Human Nutrition and Health, Chair Group Nutritional Biology, Wageningen University & Research, HELIX (Building 124), Stippeneng 4, 6708 WE, Wageningen, The Netherlands

    Arthur R. H. van Zanten

Authors
  1. Roland N. Dickerson
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  2. Laura Andromalos
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  3. J. Christian Brown
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  4. Maria Isabel T. D. Correia
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  5. Wanda Pritts
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  6. Emma J. Ridley
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  7. Katie N. Robinson
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  8. Martin D. Rosenthal
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  9. Arthur R. H. van Zanten
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Corresponding author

Correspondence to Roland N. Dickerson.

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Dickerson, R.N., Andromalos, L., Brown, J.C. et al. Correction: Obesity and critical care nutrition: current practice gaps and directions for future research. Crit Care 27, 177 (2023). https://doi.org/10.1186/s13054-023-04456-z

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  • DOI: https://doi.org/10.1186/s13054-023-04456-z

Critical Care

ISSN: 1364-8535