Can nutritional interventions change major clinical outcomes?
Critical Care volume 22, Article number: 155 (2018)
In the NUTRIREA-2 trial  recently published in the Lancet, the authors assessed whether early enteral nutrition (EN) decreases mortality compared with early parenteral nutrition (PN) in patients undergoing invasive mechanical ventilation and vasopressor support for shock, with normo-caloric targets for both routes of support. As the primary endpoint, mortality on day 28 was comparable between the groups. However, we believe that nutritional protocols for both study groups deviated from current standards of nutritional therapy for critically ill patients, which makes interpretation of the results difficult.
There are no clear data showing that EN targeting full caloric requirements immediately after admission is superior to permissive hypocaloric EN [2, 3]. Recent large randomized controlled trials (RCTs) even suggest that full caloric EN has some disadvantages over hypocaloric EN, including gastrointestinal intolerance . The latest Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition guidelines  suggest that EN is the preferred nutritional route for the majority of critically ill patients. Therefore, there is no clear justification for patients in refractory shock to receive full-caloric EN as in the NUTRIREA-2 trial , although these unstable patients may tolerate trophic feeding or underfeeding. In the real world, critical care staff would take significant advantage of less gastrointestinal complications along with non-inferiority of hypocaloric to normocaloric EN.
Also, there are no definite data showing that early PN beginning within a few days of ICU admission, either supplemental or exclusive PN to meet full-caloric goals, has a significant clinical benefit. In the EPaNIC trial , early PN supplementation to hypocaloric EN for full caloric targets did not improve mortality in critically ill patients, but did increase the rate of infections. Therefore, full-caloric PN is not the current standard nutritional therapy for critically ill patients.
For unstable patients requiring vasopressors and mechanical ventilation, we believe that trophic EN is the first-line nutritional therapy. Based on the fact that none of the EN or PN nutritional protocols [1,2,3, 5] showed a benefit of nutritional therapy on clinically important outcomes in critically ill patients, additional efforts to investigate a particular nutritional therapy to improve clinical outcomes during the acute phase may not be advocated. It is rather reasonable to investigate a nutritional therapy to do the least harm. We need to appreciate the idea that nutrition does not give strength to patients, but can potentially do harm to patients.
Randomized controlled trial
Reignier J, Boisramé-Helms J, Brisard L, et al. Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2). Lancet. 2018;391:133–43.
National Heart, Lung, and Blood Institute Acute Respiratory Distress Syndrome (ARDS) Clinical Trials Network, Rice TW, Wheeler AP, Thompson BT, et al. Initial trophic vs full enteral feeding in patients with acute lung injury: the EDEN randomized trial. JAMA. 2012;307:795–803.
Arabi YM, Aldawood AS, Haddad SH, et al. Permissive underfeeding or standard enteral feeding in critically ill adults. N Engl J Med. 2015;372:2398–408.
Taylor BE, McClave SA, Martindale RG, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). Crit Care Med. 2016;44:390–438.
Casaer MP, Mesotten D, Hermans G, et al. Early versus late parenteral nutrition in critically ill adults. N Engl J Med. 2011;365:506–17.
The authors declare that they have no competing interests.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Horikita, S., Sanui, M. & Lefor, A.K. Can nutritional interventions change major clinical outcomes?. Crit Care 22, 155 (2018). https://doi.org/10.1186/s13054-018-2085-y