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  • Poster presentation
  • Open Access

Achieving nutritional targets in the ICU

  • 1 and
  • 1
Critical Care201014 (Suppl 1) :P552

  • Published:


  • Small Bowel
  • Adult Patient
  • Emergency Medicine
  • Parenteral Nutrition
  • European Society


McWhirter and Pennington stated in 1994 that 40% of patients are malnourished on admission to hospital [1]. Malnutrition increases morbidity and mortality in the ICU. Early feeding improves outcome, length of stay and septic complications.


We aimed to assess the standard of nutritional practice, and measure caloric achievement and caloric debt in the first 7 days of admission of critically ill patients. The European Society of Parenteral and Enteral Nutrition guidelines on enteral nutrition are set as the standard [2]. Between April and August 2009, all adult patients not fed orally within 3 days of admission to the ICU were included. The caloric target was 25 kcal/kg/day. All impediments to achievement of feeding targets were recorded.


Among 30 patients (16 surgical and 14 medical), 11 patients were fed early within 24 hours of admission, 19 patients were fed 24 hours after admission. Twenty-three patients were fed by nasogastric tube, three patients received small bowel feeding. Parenteral nutrition (PN) was use alone in two patients and as a supplement to enteral nutrition (EN) in one patient.


Mean caloric achievement by day 7 was only 58.4% (Figure 1), well below target. The following recommendations have now been made to improve the nutritional practice. A higher threshold for residual gastric volumes has been adopted, an earlier aggressive use of prokinetic agents is recommended, strategies to access small bowel feeding earlier and PN is now considered within 24 hours if EN is contraindicated or as supplement to EN if the caloric target is not reached after 48 hours.
Figure 1
Figure 1

x axis: day since admission. y axis: percentage caloric target achieved.

Authors’ Affiliations

Norfolk and Norwich University Hospital, Norwich, UK


  1. McWhirter JP, Pennington CR: BMJ. 1994, 308: 945-948.PubMedPubMed CentralView ArticleGoogle Scholar
  2. Kreymann KG, et al.: Clin Nutr. 2006, 25: 210. 10.1016/j.clnu.2006.01.021PubMedView ArticleGoogle Scholar


© BioMed Central Ltd. 2010