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The nutritional energy to clinical outcome relation revisited
Critical Care volume 18, Article number: 140 (2014)
In the previous issue of Critical Care, Dr Bellomo and colleagues reported an observational study of the relationship between nutritional intake and survival in the RENAL randomized controlled trial. In summary, the total energy intake in a very large and severely ill patient population was low. Higher average daily caloric energy intake was not associated with improved survival. The study illustrates the complexity of the interaction between disease and nutrition.
The observational study by Bellomo and colleagues  is valuable for clinicians and investigators involved in ICU nutrition for two reasons. First, it provides an unbiased snapshot of nutrition therapy in severe critical illness during 2005 to 2008 in Australia and New Zealand. Indeed, the risk for selection bias in this nutritional dataset is very low. In the RENAL (Randomized Evaluation of Normal vs. Augmented Level of Replacement Therapy) randomized controlled trial (RCT), 89% (n = 1,508) of eligible patients were effectively randomized . In 97% of these RENAL patients, prospectively collected nutrition energy data were complete. The administered energy (including non-nutritional energy) was low (mean 11 kcal/kg/day) despite 30% of patients receiving (total or supplemental) parenteral nutrition. Moreover, 1 week was needed to achieve full feeding in this real-life ICU situation.
Second, this observational study of the relation between nutritional intake and 90-day survival may contribute to generating new hypotheses and to designing new nutrition RCTs in the ICU. Indeed, the optimistic expectations for improved outcome by enhanced (enteral or parenteral) nutrition in the ICU have been dismissed by recent RCTs [3–7]. The duration of ICU dependency, survival and functional outcome were unaffected or even worsened by different early feeding interventions. This finding has inspired investigation of nutritional data available from previous non-nutritional RCTs (Figure 1). Multicenter surveys of nutrition practices predict an impressive mortality reduction of more than 30% per additional 1,000 kcal mean daily caloric intake (DCI) achieved [8, 9]. RENAL nutrition data  and Glucontrol nutrition data , on the contrary, suggest a neutral relation between DCI and survival or even increased mortality with more nutrition (Figure 1). The VISEP (Efficacy of Volume Substitution and Insulin Therapy in Severe Sepsis) trial also showed that patients receiving only enteral nutrition experienced a better survival despite much less nutritional energy administered . Likewise, the lowest energy intake interval was associated with the fastest recovery in an observational analysis of enteral plus parenteral energy in the EPaNIC (Impact of Early Parenteral Nutrition Completing Enteral Nutrition in Adult Critically Ill Patients) trial, even in the “late” arm where patients did not receive any parenteral nutrition during the first week in the ICU .
Dr Bellomo and coauthors avoided several common problems with observational studies of nutrition in the ICU. First, as explained above, the analyses were performed in a large unselected group of severely ill patients, reducing the risk of nutritional selection bias. Time bias is a second problem with analyses of the association between clinical outcome and average energy intake, as the provision of nutrition improves during ICU stay . The authors therefore provided a separate analysis restricted to patients staying longer than 3 days in the ICU to tackle this problem. In this substudy, Kaplan–Meier analysis revealed a higher mortality in patients with higher DCI ! A third, often unrecognized error is informative censoring in time-to-event analyses . Informative censoring occurs, for example, when patients leaving the ICU earlier are censored in ICU survival analyses on the ICU discharge day. This statistical flaw artificially inflates the observed mortality in patient groups experiencing a shorter ICU stay . Bellomo and colleagues avoided this problem by using landmark 90-day-survival independent of ICU or hospital discharge status . With this undisputable mortality endpoint, moreover, assessment bias is very unlikely. Nevertheless, this endpoint is also a limitation, because long-term functional outcome – perhaps more likely to be affected by nutrition – was not reported.
Finally, it is impossible to distinguish in an observational study whether less severely ill patients are easier to feed or whether better feeding improves outcome. Indeed, at baseline the patients in the lower DCI group had more organ failure and were older. However, the results of unadjusted and the multiple adjusted analyses all point robustly in the same direction, even if two (mean and median) energy variables together in one multivariable model might be too much. Ultimately, a RCT allocating patients to different energy intake levels remains the only definite solution to distinguish between cause and consequence .
If future RCTs confirm the impossibility to improve survival or functional outcome through enhanced feeding early in critical illness [3–7], the mechanisms behind this failure need to be unraveled to improve therapy. In the past, hyperglycemia might have been an explanation for the complications with early feeding – particularly parenteral feeding – in critical illness. Today, hyperglycemia is less likely to be an issue because almost all ICUs (87.2%) implement a glycemic control protocol (see additional online material with ). Alternatively, suppression of autophagy might nullify potential benefits of early and enhanced nutrition [14, 15]. Autophagy is an intracellular mechanism eliminating damaged organelles and toxic protein aggregates. Autophagy is crucial in maintaining tissue integrity, it is activated by starvation and cellular stress signals and is inhibited by feeding.
In conclusion, observational studies of prospectively collected nutritional data are valuable to designing new RCTs aimed at establishing safe and effective feeding strategies in the ICU. Such RCTs should preferably assess impact on 90-day landmark survival, acute cellular metabolism and long-term functional outcome.
mean daily caloric intake
Impact of Early Parenteral Nutrition Completing Enteral Nutrition in Adult Critically Ill Patients
randomized controlled trial
Randomized Evaluation of Normal vs. Augmented Level of Replacement Therapy
Efficacy of Volume Substitution and Insulin Therapy in Severe Sepsis.
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Baxter Healthcare provided an unrestrictive research grant to KU Leuven covering less than one-third of the costs of the clinical EPaNIC trial. MPC received doctoral research support from the Flemish Government (FWO), postdoctoral research support from the Catholic Universities Leuven (KOF) and a speaker’s fee from Baxter Belgium.
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Casaer, M.P. The nutritional energy to clinical outcome relation revisited. Crit Care 18, 140 (2014). https://doi.org/10.1186/cc13861
- Enteral Nutrition
- Daily Caloric Intake
- Early Parenteral Nutrition
- Average Energy Intake
- Maintain Tissue Integrity