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A nutritional protocol and personalized support reduce the cumulative caloric deficit of cardiac surgery patients


Providing adequate feeding in cardiac surgery patients is gaining importance [1]. The aims were to assess the preoperative nutritional status, to compare postoperative energy needs with effectively delivered amounts, and to evaluate the impact of a dietitian on optimizing postoperative energy balances.


A prospective interventional study in adult patients after elective CABG and/or heart valve surgery. The patients' nutritional risk was determined by the NRS 2002 and the Malnutrition Universal Screening Tool (MUST) [2]. A dedicated dietitian managed and assisted the nutritional approach. For each patient, global energy intake (intentional and non-intentional) and balance (difference between energy target and global caloric intake) were calculated daily during and after ICU stay until hospital discharge. The Harris-Benedict equation was used to calculate daily energy requirements. When energy delivery did not reach 60% of calculated needs, a protocol- driven nutritional intervention was initiated.


Two hundred patients were enrolled during a 10-month period, representing 2,690 study-days. Mean age was 67 ± 11 years. In total, 42.5% of the patients had a NRS 2002 score >3 and were considered to be nutritionally at risk. MUST identified a high, medium, or low risk in respectively 1%, 4% and 95% of subjects. Mean energy requirement was 2,046 ± 347 kcal and mean daily intake 1,452 ± 335 kcal. Sixty-two percent of the caloric need was met during the entire hospital stay. Nutritional intervention was necessary in 52% of cases: oral feeding supplementation for 546 study-days, enteral feeding: 401 days, parenteral feeding: 367 days. This reduced the mean cumulative caloric deficit to 9,085 kcal.


Close monitoring of caloric intake shouldered by interventions based on a predefined algorithm under supervision of a dedicated nutrition team restricts the caloric deficit in cardiac surgery patients.


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De Waele, E., De Bondt, K., Czapla, J. et al. A nutritional protocol and personalized support reduce the cumulative caloric deficit of cardiac surgery patients. Crit Care 18 (Suppl 1), P427 (2014).

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