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Fig. 2 | Critical Care

Fig. 2

From: Very high intact-protein formula successfully provides protein intake according to nutritional recommendations in overweight critically ill patients: a double-blind randomized trial

Fig. 2

Percentage of patients reaching threshold protein intake. Percentage was calculated on the basis of number of subjects in the study on day 5 (standard high-protein formula [SHPF], n = 22; very high protein formula [VHPF], n = 21). * Statistically significant between-group differences derived by chi-square test (for ≥ 0.8, ≥ 1.0, and ≥ 1.2 g/kg ideal body weight [IBW]/d threshold protein intake) or Fisher’s exact test (for ≥ 1.5, ≥ 1.8, and ≥ 2.0 g/kg IBW/d threshold protein intake)

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Critical Care

ISSN: 1364-8535