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Table 3 Univariate logistic regression analysis for hospital mortality

From: Association between fluid intake and mortality in critically ill patients with negative fluid balance: a retrospective cohort study

Variables

Crude odds ratio

95% Confidence interval

P value

Fluid balance (ml/kg/48 hours)

 Level 1 (–19 ~ 0)

1.00

-

-

 Level 2 (–39 ~ –20)

1.00

0.81–1.25

0.942

 Level 3 (–59 ~ −40)

0.98

0.71–1.34

0.901

 Level 4 (< −60)

0.77

0.48–1.26

0.309

Fluid intake (ml/kg/48 hours)

 Level 1 (<29)

1.00

-

-

 Level 2 (30 ~ 59)

0.83

0.65–1.04

0.118

 Level 3 (60 ~ 89)

0.59

0.44 – 0.78

<0.001

 Level 4 (>90)

0.53

0.36 – 0.78

0.001

Intravenous fluid intake (ml/kg/48 hours)

 Level 1 (<29)

1.00

-

-

 Level 2 (30 ~ 59)

0.81

0.65–1.00

0.005

 Level 3 (60 ~ 89)

0.64

0.48–0.84

0.001

 Level 4 (>90)

0.57

0.37–0.87

0.009

Urine output (ml/kg/48 hours)

 Level 1 (<29)

1.00

-

-

 Level 2 (30 ~ 59)

0.59

0.43–0.80

0.001

 Level 3 (60 ~ 89)

0.48

0.35–0.67

<0.001

 Level 4 (>90)

0.36

0.25–0.52

<0.001

 Blood products

1.80

1.51–2.22

<0.001

 Diuretics

1.78

1.44–2.20

<0.001