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Table 1 Composition of enteral formulas per 100 kcal and per 100 ml

From: Diabetes-specific enteral nutrition formula in hyperglycemic, mechanically ventilated, critically ill patients: a prospective, open-label, blind-randomized, multicenter study

Nutritional information DIABA HP® ISOSOURCE PROTEIN FIBRA® GLUCERNA SELECT®
Caloric density (kcal : ml) 1 : 1 1.4 : 1 1 : 1
Energy/volume Per 100 kcal / per 100 ml Per 100 kcal / per 100 ml Per 100 kcal / per 100 ml
Protein (g) 5.7 5.00 / 7.00 5.00
Casein 50 % Casein 100 % Casein 80 %
Whey P + GMP 25 %   Soy P 20 %
Vegetable P 25 %
Carbohydrates (g) 8.2 10.93/15.3 7.46
Modified maltodextrin (low dextrose equivalent and type IV resistant) Standard maltodextrin Modified maltodextrin
Sucrose Fructose
Maltitol
Fat (g) 4.4 3.79 / 5.3 5.44
Saturated (g) 1.1 1.00 / 1.4 0.45
Monounsaturated (g) 2.2 1.43 / 2 3.58
Polyunsaturated (g) 1.00 1.37 / 1.92 1.14
EPA + DHA (mg) 67.6 - -
Fiber (g) 1.8 1.07 / 1.5 1.44
Soluble 1.4 0.5 / 0.7 0.21
Insoluble 0.4 0.57 / 0.8 1.23
Minerals    
Calcium (mg) 80 53.5 / 75 70
Phosphate (mg) 75 53.5 / 75 65
Potassium (mg) 200 96.4 / 135 130
Sodium (mg) 70 60.7 / 85 94
Chlorine (mg) 70 107.1 / 150 125
Iron (mg) 1.1 0.79 / 1.1 1.3
Zinc (mg) 1.1 0.79 / 1.1 1.2
Copper (μg) 113 0.10 / 0.14 140
Iodine (μg) 10 8.57 / 12 11
Selenium (μg) 4.8 3.29 / 4.6 5
Magnesium (mg) 16 15.71 / 22 21
Manganese (mg) 0.15 0.16 / 0.22 0.35
Fluoride (mg) 0.12 0.11 / 0.16 0
Molybdenum (μg) 4.4 4.14 / 5.8 10
Chromium (μg) 2 2.86 / 4 8.5
Vitamins    
A (μg) 85 57.14 / 80 58
D (μg) 1.3 0.71 / 1 0.93
E (mg) 1.5 1.14 / 1.6 1.9
C (mg) 9.1 3.57 / 5 11
B1 (mg) 0.22 0.09 / 0.12 0.15
B2 (mg) 0.22 0.11 / 0.16 0.18
B3 (mg) 1.5 1.29 / 1.8 1.7
B6 (mg) 0.22 0.11 / 0.16 0.21
B9 (mg) 27 14.29 / 20 25
B12 (μg) 0.32 0.26 / 0.36 0.3
Biotin (μg) 4 7.29 / 10.2 4
Pantothenic A. (mg) 0.8 0.31 / 0.44 0.75
K (μg) 5.2 5.71 / 8 10
Choline (μg) 37 - 43
Osmolarity (mOsm/L) 345 399 378
  1. Pprotein, GMP glycomacropeptide, EPA eicosapentaenoic acid, DHA docosahexaenoic acid, A acid