From: Infections of respiratory or abdominal origin in ICU patients: what are the differences?
Characteristic | All patients (n = 542) | Abdominal infection (n = 162) | Respiratory infection (n = 380) | P-value |
---|---|---|---|---|
Diagnostic criteria | Â | Â | Â | Â |
   Isolates only | 44 (8.1%) | 9 (5.6%) | 35 (9.2%) | 0.17 |
   Clinical only | 294 (54.2%) | 91 (56.2%) | 203 (53.4%) | 0.57 |
   Both | 204 (37.6%) | 62 (38.3%) | 142 (37.4%) | 0.85 |
Class/microorganism | Â | Â | Â | Â |
   Gram-positive | 130 (23.9%) | 42 (25.9%) | 88 (23.2%) | 0.58 |
   Gram-negative | 144 (26.5%) | 43 (26.5%) | 101 (26.6%) | 0.64 |
   Anaerobes | 9 (1.6%) | 7 (4.3%) | 2 (0.5%) | 0.45 |
   Atypical microorganisms | 4 (0.7%) | 0 | 4 (1.1%) | 0.323 |
   Fungi | 81 (14.9%) | 30 (18.5%) | 51 (13.4%) | 0.148 |
Gram-positive | Â | Â | Â | Â |
   Any Staphylococcus | 119 (22.0%) | 36 (22.2%) | 83 (21.8%) | 0.92 |
Staphylococcus aureus | 91 (16.8%) | 30 (18.5%) | 61 (16.1%) | 0.48 |
MRSA | 59 (10.9%) | 22 (13.6%) | 37 (9.7%) | 0.18 |
Staphylococcus, others | 70 (12.9%) | 19 (11.7%) | 51 (13.4%) | 0.59 |
   Any Streptococcus | 88 (16.2%) | 39 (24.1%) | 49 (12.9%) | < 0.001 |
Streptococcus group D | 54 (10.0%) | 30 (18.5%) | 24 (6.3%) | < 0.001 |
Streptococcus pneumoniae | 19 (3.5%) | 1 (0.6%) | 18 (4.7%) | 0.02 |
Streptococcus, others | 19 (3.5%) | 9 (5.6%) | 10 (2.6%) | 0.09 |
   Gram-positive bacilli | 15 (2.8%) | 3 (1.9%) | 12 (3.2%) | 0.57 |
   Gram-positive, others | 10 (1.8%) | 1 (0.6%) | 9 (2.4%) | 0.29 |
Gram-negative | Â | Â | Â | Â |
   Pseudomonas species | 67 (12.4%) | 19 (11.7%) | 48 (12.6%) | 0.77 |
   Escherichia coli | 54 (10.0%) | 25 (15.4%) | 29 (7.6%) | 0.006 |
   Enterobacter | 25 (4.6%) | 11 (6.8%) | 14 (3.7%) | 0.11 |
   Klebsiella | 25 (4.6%) | 6 (3.7%) | 19 (5.0%) | 0.51 |
   Proteus | 15 (2.8%) | 6 (3.7%) | 9 (2.4%) | 0.38 |
   Acinetobacter | 17 (3.1%) | 2 (1.2%) | 15 (3.9%) | 0.11 |
   Haemophilus | 12 (2.2%) | 1 (0.6%) | 11 (2.9%) | 0.12 |
   Gram-negative bacilli | 36 (6.6%) | 12 (7.4%) | 24 (6.3%) | 0.64 |
   Gram-negative, others | 90 (16.6%) | 26 (16.0%) | 64 (16.8) | 0.82 |
Fungi | Â | Â | Â | Â |
   Candida albicans | 61 (11.3%) | 21 (13.0%) | 40 (10.5%) | 0.41 |
   Candida, others | 19 (3.5%) | 10 (6.2%) | 9 (2.4%) | 0.02 |
   Fungi, others | 7 (1.3%) | 2 (1.2%) | 5 (1.3%) | 1 |
Viral/parasitic | 9 (1.7%) | 1 (0.6%) | 8 (2.1%) | 0.21 |