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Table 5 Change in nutrition practice indicators

From: Implementing a multifaceted tailored intervention to improve nutrition adequacy in critically ill patients: results of a multicenter feasibility study

Nutrition practice

Before (2009)

After (2011)

Change

Range

P valuee

 

(n = 140)

(n = 138)

 

Min

Max

 

Adequacy of calories from total nutritiona (%)

42.9 (29.6)

49.0 (31.2)

6.1

–1.6

18.0

0.23f

Adequacy of protein from total nutrition (%)

40.7 (31.6)

45.1 (31.8)

4.4

–8.3

18.2

0.67f

Adequacy of calories from EN (%)

36.1 (29.7)

37.6 (29.1)

1.4

–5.5

8.8

0.76f

 

38.7 3(1.5)

40.3 (31.0)

1.6

–8.3

12.2

0.75f

Patients who achieved >80% adequacy from calories within 72 hours of ICU admissionc

36 (26)

44 (32)

6

–15

30

0.45

Type of nutrition

      

  EN only

98 (70)

100 (72)

2

–12

15

 

  PN only

6 (4)

8 (6)

2

–5

5

 

  EN + PN

12 (9)

10 (7)

–2

–5

1

 

  None

24 (17)

20 (15)

–2

–15

12

 

EN initiated within 48 hoursb

71 (65)

77 (75)

10

–13

38

0.16

Time from ICU admission to initiation of EN (hours)b

40.3 (36.5)

39.8 (43.7)

–0.5

–25

23

0.94

Time from start of EN to >80% adequacy of calories (days)c

6.8 (3.8, 12)

5.8 (2.8,12)

–1.0

–7.6

1.1

 

Use of motility agents in patients with GRVd

7 (50)

11 (58)

8

–50

2

0.88

Use of small bowel feeding in patients with GRVd

0 (0)

0 (0)

0

0

0

N/A

Head of bed elevation (degrees)

34.0 (17.2)

32.0 (5.8)

–2.0

–6.7

5.4

0.59

Morning blood glucose > 10 mmol/l (patient-days)

165 (16)

162 (15)

–1

–18

6

0.68g

  1. Data presented as mean (standard deviation), n (%) or median (interquartile range). EN, enteral nutrition; GRV, gastric residual volume; Max, maximum; Min, minimum; N/A, strategy employed at single site only; PN, parenteral nutrition. aIncluded propofol, EN, and appropriate PN. bOnly included patients who ever received EN. cBased on data indicating that achieving >80% adequacy of calories is associated with decreased mortality[32]. dOnly included patients who ever had high GRV. eP values account for ICU level clustering, using random ICU and ICU by year effects for continuous outcomes and the Rao–Scott chi-squared method clustering by ICU for categorical outcomes. fAdjusted for evaluable nutrition days. gP values account for ICU and patient level clustering using the Rao–Scott chi-squared method.