Nutrition practice | Before (2009) | After (2011) | Change | Range | P valuee | |
---|---|---|---|---|---|---|
 | (n = 140) | (n = 138) |  | Min | Max |  |
Adequacy of calories from total nutritiona (%) | 42.9 (29.6) | 49.0 (31.2) | 6.1 | –1.6 | 18.0 | 0.23f |
Adequacy of protein from total nutrition (%) | 40.7 (31.6) | 45.1 (31.8) | 4.4 | –8.3 | 18.2 | 0.67f |
Adequacy of calories from EN (%) | 36.1 (29.7) | 37.6 (29.1) | 1.4 | –5.5 | 8.8 | 0.76f |
 | 38.7 3(1.5) | 40.3 (31.0) | 1.6 | –8.3 | 12.2 | 0.75f |
Patients who achieved >80% adequacy from calories within 72 hours of ICU admissionc | 36 (26) | 44 (32) | 6 | –15 | 30 | 0.45 |
Type of nutrition | Â | Â | Â | Â | Â | Â |
  EN only | 98 (70) | 100 (72) | 2 | –12 | 15 |  |
  PN only | 6 (4) | 8 (6) | 2 | –5 | 5 |  |
  EN + PN | 12 (9) | 10 (7) | –2 | –5 | 1 |  |
  None | 24 (17) | 20 (15) | –2 | –15 | 12 |  |
EN initiated within 48 hoursb | 71 (65) | 77 (75) | 10 | –13 | 38 | 0.16 |
Time from ICU admission to initiation of EN (hours)b | 40.3 (36.5) | 39.8 (43.7) | –0.5 | –25 | 23 | 0.94 |
Time from start of EN to >80% adequacy of calories (days)c | 6.8 (3.8, 12) | 5.8 (2.8,12) | –1.0 | –7.6 | 1.1 |  |
Use of motility agents in patients with GRVd | 7 (50) | 11 (58) | 8 | –50 | 2 | 0.88 |
Use of small bowel feeding in patients with GRVd | 0 (0) | 0 (0) | 0 | 0 | 0 | N/A |
Head of bed elevation (degrees) | 34.0 (17.2) | 32.0 (5.8) | –2.0 | –6.7 | 5.4 | 0.59 |
Morning blood glucose > 10 mmol/l (patient-days) | 165 (16) | 162 (15) | –1 | –18 | 6 | 0.68g |