Diet components | Study diet (Oxepa™)a | Control diet (Ensure Plus HN™)a |
---|---|---|
Protein | ||
Percentage of total calories | 16.7 | 16.7 |
Concentration, g/L | 62.5 | 62.7 |
Sources | 87% sodium caseinate 13% calcium caseinate | 73% sodium caseinate 11% calcium caseinate 16% soy protein isolate |
Carbohydrates | ||
Percentage of total calories | 28.1 | 54.3 |
Concentration, g/L | 105.5 | 204 |
Sources | 45% maltodextrin 55% sucrose | 100% maltodextrin |
Lipids | ||
Percentage of total calories | 55.2 | 29.0 |
Concentration, g/L | 93.7 | 49.1 |
Sources | 31.8% canola oil 25% medium chain triglycerides 20% borage oil 20% fish oil 3.2% soy lecithin | 50% high oleic safflower oil 30% canola oil 20% medium chain triglycerides |
Ω-6:Ω-3 ratio | 1.85:1 | 3.8:1 |
Ω-3, g/L | 10 | 1.5 |
Eicosapentaenoic acid (EPA), g/L | 4.5 | 0 |
γ-Linolenic acid (GLA), g/L | 4.3 | 0 |
Docosahexaenoic acid (DHA), g/L | 2.0 | 0 |
Vitamins | ||
E, IU/L | 320 | 39 |
C, mg/L | 840 | 130 |
β-carotene, mg/L | 670 | 345 |
Taurine, mg/L | 320 | 150 |
L-carnitine, mg/L | 120 | 120 |
A, IU/L | 12,000 | 4,167 |
D, IU/L | 430 | 400 |
K1, μg/L | 100 | 80 |
Folic acid, μg/L | 420 | 400 |
Thiamine, mg/L | 3.2 | 2.8 |
Riboflavin, mg/L | 3.6 | 3.4 |
B6, mg/L | 4.3 | 3.9 |
B12, mg/L | 6.0 | 4.0 |
Niacin, mg/L | 29 | 29 |
Choline, mg/L | 640 | 800 |
Biotin, μg/L | 1 | 72 |
Pantothenic acid, mg/L | 13 | 13 |
Trace minerals | ||
Na, mg/L | 1,310 | 1,400 |
K, mg/L | 1,960 | 1,650 |
Cl, mg/L | 1,690 | 1,450 |
Ca, mg/L | 1,060 | 1,000 |
P, mg/L | 1,000 | 1,000 |
Mg, mg/L | 320 | 310 |
I, μg/L | 160 | 150 |
Mn, mg/L | 5.4 | 5.0 |
Cu, mg/L | 2.2 | 2.5 |
Zn, mg/L | 18 | 19 |
Fe, mg/L | 20 | 22 |
Se, μg/L | 130 | 70 |
Cr, μg/L | 160 | 100 |
Mo, μg/L | 130 | 150 |
Caloric density, kcal/mL | 1.5 | 1.5 |
Osmolarity, mOsmol/L | 385 | 392 |