Actual body mass index category, kg/m2 | P value | |||
---|---|---|---|---|
BMI <25 (n = 276) | BMI 25 to <30 (n = 209) | BMI ≥30 (n = 245) | ||
Primary source of infection, number (percentage) | ||||
Lung | 137 (49.8) | 94 (45) | 85 (35) | 0.003a |
Abdomen | 69 (25.1) | 54 (25.8) | 73 (30) | 0.41 |
Genitourinary | 10 (3.6) | 11 (5.3) | 13 (5.3) | 0.58 |
Blood | 13 (4.7) | 14 (6.7) | 16 (6.6) | 0.57 |
Skin | 17 (6.2) | 14 (6.7) | 26 (10.7) | 0.12 |
Otherb | 23 (8.4) | 21 (10) | 25 (10.3) | 0.72 |
Pathogen type in cultures, number (percentage) | ||||
Gram-positive | 81 (29.5) | 53 (25.4) | 81 (33.3) | 0.18 |
Gram-negative | 68 (24.7) | 52 (24.9) | 46 (18.9) | 0.21 |
Fungal | 43 (15.6) | 23 (11) | 20 (8.2) | 0.03a |