Variable | Single etiologic agent (n= 61) | Multiple etiologic agents (n= 4) | P-value |
---|---|---|---|
Gram-positive bacteria | Â | Â | Â |
Aerobic | Â | Â | Â |
Staphylococcus aureus | Â | Â | Â |
   Methicillin-susceptible S. aureus | 9 (14.8) | 1 (25.0) | 0.496 |
   Methicillin-resistant S. aureus | 7 (11.5) | - | - |
Streptococcus | Â | Â | Â |
   Beta-hemolytic (Group A) | 5 (8.2) | - | - |
   Beta-hemolytic (Group B) | 1 (1.6) | 1 (25.0) | 0.120 |
Anaerobic | Â | Â | Â |
   Peptostreptococcus | 1 (1.6) | 1 (25.0) | 0.120 |
Gram negative bacteria | Â | Â | Â |
Aerobic | Â | Â | Â |
   Acinetobacter baumannii | 2 (3.3) | - | - |
   Aeromonas spp. | 6 (9.8) | - | - |
   Citrobacter spp. | 1 (1.6) | - | - |
   E.coli | 3 (4.9) | 2 (50.0) | 0.027* |
   Enterobacter spp. | 1 (1.6) | 1 (25.0) | 0.120 |
   Klebsiella pneumoniae | 2 (3.3) | 1 (25.0) | 0.176 |
   Proteus mirabillis | 1 (1.6) | - | - |
   Vibrio spp. | 20 (32.8) | - | - |
   Other gram negative rods | 1 (1.6) | - | - |
Anaerobic | Â | Â | Â |
   Prevotella spp. | 1 (1.6) | - | - |
   Bacteroides fragilis | - | 1 (25.0) | - |