|
Bolus dosing regimen
|
T = 1
|
T = 2
|
|---|
|
2 g (n = 5)
|
10 g (n = 5)
|
2 g (n = 5)
|
10 g (n = 5)
|
|---|
|
Total vitamin C, μmol/l
|
174 [163.8–254.8]
|
1101 [1067.5–1287.6]
|
136.1 [97.2–203.3]
|
733.1 [703.2–879.6]
|
|
DHA, μmol/l
|
12.7 [7.5–25.6]
|
100.3 [61.9–113.2]
|
8.7 [3.3–24.8]
|
63.6 [31.2–69.5]
|
|
DHA, % of Tot (95% CI)
|
7.7 (2.8–12.7)
|
7.7 (4.1–11.2)
|
8.8 (0.8–16.8)
|
6.8 (3.6–10.0)
|
|
Continuous dosing regimen
|
T = 24
|
T = 48
|
|---|
|
2 g (n = 5)
|
10 g (n = 5)
|
2 g (n = 5)
|
10 g (n = 5)
|
|---|
|
Total vitamin C, μmol/l
|
101.4 [15.8–134.9]
|
428.3 [352.8–612]
|
108.2 [42.0–174.1]
|
453.5 [318.9–1230.8]
|
|
DHA, μmol/l
|
11.7 [1.5–18.3]
|
31.9 [15.2–48.7]
|
8.4 [4.2–18.9]
|
18.6 [9.1–50.3]
|
|
DHA, % of Tot (95% CI)
|
13.7 (5.3–22.0)
|
6.5 (3.1–9.9)
|
10.2 (2.5–17.9)
|
4.2 (0.1–8.3)
|
- Data are presented as median [IQR]
