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Table 2 Patient characteristics after inclusion

From: Impact of nutrition route on microaspiration in critically ill patients with shock: a planned ancillary study of the NUTRIREA-2 trial

 

Enteral nutrition

n = 78

Parenteral nutrition

n = 73

p values

During the 48 h following inclusion

 Lowest tracheal cuff pressure, cmH2O

28 (20.5, 30)

28 (20, 30)

0.844

 Highest tracheal cuff pressure, cmH2O

30 (30, 32)

30 (30, 30)

0.169

 Lowest PEEP, cmH2O

5 (5, 6)

6 (5, 7)

0.137

 Highest PEEP, cmH2O

8 (5, 12)

8 (6, 12)

0.150

 Maximal norepinephrine dose, mg/h

1.6 (0.9, 3.2)

2.2 (1.41, 3.8)

0.062

During the first week of ICU stay

 Number of days with parenteral nutrition

0 (0, 0)

4 (4, 6)

< 0.001

 Number of days with enteral nutrition

6 (4, 8)

1 (0; 4)

< 0.001

 Daily calory intake (Kcal/kg/24 h)

19.1 (15.2, 21)

19.6 (16.7, 21.6)

0.257

 Constipation at day 6

5 (6)

15 (21)

0.010

Other outcomes

 28-day mortality

32 (41)

20 (27)

0.078

 90-day mortality

36 (46)

26 (36)

0.212

 ICU length of ICU stay, days

9 (5.3, 16)

12 (7, 19)

0.148

 Acute-care hospital length of stay (days)

16 (7, 31.8)

21 (12, 29)

0.182

 Mechanical ventilation free days

12 (0, 22)

13 (0, 24)

0.102

  1. Results are n (%) or median (interquartile range)