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Table 1 Patient characteristics at ICU admission

From: Impact of nutrition route on microaspiration in critically ill patients with shock: a planned ancillary study of the NUTRIREA-2 trial

 

Enteral nutrition

n = 78

Parenteral nutrition

n = 73

p values

Male gender

59 (76)

55 (75)

0.966

Age

66.1 (56.4, 73.8)

64.5 (56.7, 75)

0.936

Body mass index

28 (24, 32.1)

27.7 (25.5, 33.4)

0.405

SOFA score

10 (9, 12.8)

11 (9, 13)

0.290

SAPS II

56 (47.3, 69.8)

58 (42, 72)

0.865

Prone position

6 (8)

6 (8)

0.905

Any chronic disease

54 (69)

48 (66)

0.648

Diabetes

20 (26)

16 (22)

0.592

Cause for ICU admission

  

0.688

 Cardiac arrest

8 (10)

9 (12)

 

 Circulatory failure

14 (18)

9 (12)

 

 Neurologic failure

7 (9)

5 (7)

 

 Respiratory failure

39 (50)

34 (47)

 

 Trauma

1 (1)

2 (3)

 

 Others

9 (12)

14 (19)

 

Category of admission

  

0.697

 Medical

70 (90)

64 (88)

 

 Planned surgery

2 (3)

1 (1)

 

 Urgent surgery

6 (8)

8 (11)

 

Treatment

 Insulin

30 (38)

27 (37)

0.852

 Erythromycin or metoclopramide

1 (1)

1 (1)

0.962

 Anti-H2 or proton pump inhibitor

28 (36)

32 (44)

0.319

 Antibiotics

63 (81)

59 (81)

0.993

 Sedation

63 (81)

59 (81)

0.993

 Opioids

56 (72)

61 (84)

0.084

 Neuromuscular-blocking agents

27 (35)

28 (38)

0.633

MacCabe score

  

0.772

 No fatal disease

52 (67)

45 (62)

 

 Chronic fatal disease (in 5 years)

21 (27)

24 (33)

 

 Chronic fatal disease (in 1 year)

5 (6)

4 (5)

 

Tracheal tube size

7.5 (7.5, 7.5)

7.50 (7, 7.5)

0.068

  1. Results are n (%) or median (interquartile range)