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Table 1 Characteristics of the 170 included randomised controlled trials (RCTs); 142 published trials and 28 protocols registered on ClinicalTrial.gov

From: Outcomes used in randomised controlled trials of nutrition in the critically ill: a systematic review

Characteristics (/170 RCT)

Population, 143 RCTs, n (%)

 Medical

21 (15)

 Surgical

34 (23)

 Both

88 (62)

Design, 170 RCTs, n (%)

 Parallel-group RCT

155 (91)

 Cross-over RCT

7 (4)

 Factorial-designed RCT

5 (3)

 Cluster-designed RCT

3 (2)

Blinding, 170 RCTs, n (%)

 None

68 (40)

 Blindinga

102 (60)

 of the patients

88 (86)

 of the staff

78 (76)

 of the outcome assessors

88 (86)

Funding, 170 RCTs, n (%)

 Industry

22 (13)

 Public

61 (36)

 Both

48 (28)

 Not reported

39 (23)

Recruitment, 167 RCTs, n (%)

 Single-centre

113 (68)

 Multicentre

54 (32)

 National

44 (81)

 International

10 (19)

Geographic regionb, 167 RCTs, n (%)

 Europe

89 (53)

 America

48 (29)

 Oceania

20 (12)

 Asia

17 (10)

Number of randomised patients per RCT and per year, median [25th–75th percentiles]

 2000 (n = 183 patients)

30 [20–37]

 2005 (n = 836 patients)

53 [40–60]

 2010 (n = 1087 patients)

43 [32–104]

 2015 (n = 378 patients)

88 [62–127]

 2018 (n = 2534 patients)

1267 [124–2410]

  1. aThe sum of the percentages exceeds 100 because some RCTs had several forms of blinding (blinding of the patient, staff, and assessors)
  2. bThe sum of the percentages exceeds 100 because some RCTs were conducted in more than one geographic region