Characteristic | PMX-HP group (n = 29) | Non PMX-HP group (n = 30) | Overall (N = 59) | P valuea |
---|---|---|---|---|
Organism | ||||
 Gram-positive bacteria | 7 (23%) | 2 (7%) | 9 (15%) | 0.15 |
 Gram-negative bacteria | 13 (43%) | 18 (60%) | 31 (53%) | 0.20 |
 Fungal infection | 1 (3%) | 2 (7%) | 3 (5%) | 1.00 |
 Mycobacterium | 1 (3%) | 0 (0%) | 1 (2%) | 1.00 |
 Other | 0 (0%) | 1 (3%) | 1 (2%) | 1.00 |
Site of infection | Â | Â | Â | Â |
 Central nervous system | 2 | 0 | 2 (3%) | 0.14 |
 Respiratory tract | 6 | 12 | 18 (31%) | 0.11 |
 Gastrointestinal tract | 9 | 6 | 15 (25%) | 0.33 |
 Genitourinary tract | 3 | 3 | 6 (10%) | 0.97 |
 Musculoskeletal | 0 | 3 | 3 (5%) | 0.08 |
 Systemic infection | 5 | 4 | 9 (15%) | 0.68 |
 Other | 5 | 3 | 8 (14%) | 0.42 |