|
Patients, n (%)
|
Total (N = 1053)
|
|---|
|
Nutritional status
|
Subjective Global Assessment (SGA)
|
|
Well nourished (A)
|
261 (25.9)
|
|
Moderately malnourished (B)
|
512 (50.9)
|
|
Severely malnourished (C)
|
233 (23.2)
|
|
Missing
|
47
|
|
ESPEN malnutrition score
|
|
Well nourished
|
816 (86.1)
|
|
Malnourisheda
|
132 (13.9)
|
|
Missing
|
105
|
|
Nutrition-related risk
|
NUTRIC score
|
|
Low riskb
|
561 (60.8)
|
|
High riskc
|
362 (39.2)
|
|
Missing
|
130
|
-
Abbreviations: BMI body mass index, ESPEN European Society for Clinical Nutrition and Metabolism; FFMI fat-free mass index, IL-6 interleukin-6, NUTRIC Nutrition Risk in the Critically Ill
-
aDefined as (a) BMI <18.5 kg/m2 or (b) combination of unintentional weight loss (>10% over an undefined time period or >5% during previous 3 months) and either low BMI (<20 kg/m2 [age <70 years] or <22 kg/m2 [age ≥70 years]) or low FFMI (<15 kg/m2 [women] or <17 kg/m2 [men])
-
bScore of 0–5 for patients with available IL-6 concentration or 0–4 for patients with no available IL-6 concentration
-
cScore of 6–10 for patients with available IL-6 concentration or 5–9 for patients with no available IL-6 concentration
