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Fig. 1 | Critical Care

Fig. 1

From: Current clinical nutrition practices in critically ill patients in Latin America: a multinational observational study

Fig. 1

Study design. *Available data from patient records collected for each day of stay in the ICU during the period from day –5 to day –2. †NUTRIC score calculated based on data in the patients’ medical file collected at the time of ICU admission. ‡Calculated as the difference between the daily caloric target and the daily calories provided by enteral and/or parenteral nutrition plus other sources of caloric intake. Calculated as the difference between the clinician-derived daily protein target and the daily protein intake. Abbreviations: ESPEN European Society for Clinical Nutrition and Metabolism, NUTRIC nutrition risk in the critically ill, SD Screening Day, SGA Subjective Global Assessment

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Critical Care

ISSN: 1364-8535