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Table 4 Adjusted odds ratio using fluid intake and fluid balance as design variables in multivariable logistic regression

From: Association between fluid intake and mortality in critically ill patients with negative fluid balance: a retrospective cohort study

Model 1

Model 2

Variables

Odds ratio

95% CI

P value

Variables

Odds ratio

95% CI

P value

Fluid intake level 1 (≤29)

Reference

Fluid balance level 1 (–19 ~ 0)

Reference

Level 2 (30 ~ 59)

0.73

0.56–0.96

0.024

Level 2 (–39 ~ –20)

0.88

0.69–1.11

0.286

Level 3 (60 ~ 89)

0.61

0.43–0.85

0.004

Level 3 (–59 ~ –40)

0.79

0. 65–1.11

0.181

Level 4 (>90)

0.47

0.30–0.74

0.001

Level 4 (≤ –60)

0.56

0. 33–0.95

0.034

Diuretics

1.36

1.09–1.68

0.005

Diuretics use

1.50

1.21–1.86

<0.001

Blood products

1.51

1.19–1.91

0.001

Blood product

1.36

1.08–1.72

0.009

Weight

0.98

0.98–0.99

<0.001

Weight

0.99

0.98–0.99

<0.001

Maximum WBC

1.03

1.02–1.05

<0.001

Maximum WBC

1.03

1.01–1.04

<.0001

Maximum SOFA score

1.11

1.08–1.14

<0.001

Maximum SOFA

1.11

1.07–1.13

<0.001

Maximum serum creatinine

1.15

1.08–1.22

<0.001

Maximum serum creatinine

1.18

1.11–1.26

<0.001

MICU

1.74

1.35–2.24

<0.001

MICU

1.89

1.48–2.42

<0.001

CCU

2.11

1.61–2.77

<0.001

CCU

2.29

1.75–2.99

<0.001

  1. WBC white blood cells, SOFA sequential organ failure assessment, MICU medical ICU, CCU coronary care unit. Diuretic and blood product use was defined as any diuretics or blood products used within 48 hour of ICU admission while maximum serum creatinine and SOFA values are for the whole ICU stay. The mean variance inflation factor was 2.44 and 2.15 and the p value for goodness of fit was 0.258 and 0.372 in model 1and model 2, respectively