From: Nutrition support practices in critically ill head-injured patients: a global perspective
 | Total | Patient sample |
---|---|---|
Age (y), mean (SD) | 44.5 (19.7) | 1,045 |
Sex (male) n, (%) | 815 (78) | 1,045 |
Initial GCS: | Â | 251 |
 GCS 13–15, n (%) | 18 (7) | |
 GCS 10–12, n (%) | 23 (9) | |
 GCS 6–9, n (%) | 96 (38) | |
 GCS <6, n (%) | 114 (45) | |
APACHE II, mean (SD) | 19.5 (6.9) | 1,038 |
SOFA score, mean (SD) | 7.6 (3.1) | 257 |
Weight (kg), mean (SD) | 77.4 (17.3) | 1,045 |
Height (m), mean (SD) | 1.73 (0.09) | 1,040 |
Body mass index (kg/m2), mean (SD) | 25.7 (5.2) | 1,040 |
 Underweight (<18.5 kg/m2), n (%) | 30 (3) | |
 Healthy (18.5–24.9 kg/m2), n (%) | 519 (50) | |
 Overweight (25–29.9 kg/m2), n (%) | 348 (34) | |
 Obese (>30 kg/m2), n (%) | 143 (14) |