|
Study
|
Duration of study (days)
|
Daily target calorie supply (Kcal/kg)
|
Mean daily percentage of caloric goal (%)
|
Mean daily protein intake (g/kg)
|
|---|
|
LE
|
HE
|
LE
|
HE
|
LE
|
HE
|
|---|
|
Arabi et al. [21]
|
7
|
N/A1
|
N/A1
|
59.0
|
71.4
|
65.2%2
|
63.7%2
|
|
Braunschweig et al. [22]
|
20
|
25-30
|
25-30
|
55.4
|
84.7
|
0.68
|
0.95
|
|
Charles et al. [23]
|
10-12
|
25-30
|
25-30
|
40.5
|
73
|
1.1
|
1.1
|
|
Desachy et al. [24]
|
5
|
25
|
25
|
76
|
95
|
N/A
|
N/A
|
|
Peake et al. [25]
|
10
|
25-30
|
25-30
|
72
|
102
|
1.05
|
1.02
|
|
Rice et al. [26]
|
7
|
25-30
|
25-30
|
15
|
74.8
|
0.17
|
0.85
|
|
Rice et al. [27]
|
6
|
25-30
|
25-30
|
25
|
80
|
N/A
|
N/A
|
|
Taylor et al. [28]
|
7
|
35
|
35
|
36.8
|
59.2
|
0.57
|
1.03
|
-
1The caloric requirement was estimated using the Harris-Benedict equation and adjusted for stress factors. 2The percentage of protein requirement was calculated on the basis of patient condition and underlying diseases. HE, high-energy; LE, low-energy; N/A, not available.
