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Table 2 Outcomes of included trials on fish oil strategies using lipid emulsionsa

From: Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis

Study

LOS in days

Ventilator days

Other

 

FO

Grecu et al ., 2003b [62]

Omegaven (Fresenius Kabi, Bad Homburg, Germany)

LCT

Omegaven

LCT

Omegaven

LCT

ICU

ICU

2.83 ± 1.62 (8)

5.23 ± 2.80 (7)

Patients undergoing reoperation for septic episode

3.32 ± 1.48 (8)

9.28 ± 3.08 (7)

2/28 (7)

8/26 (31)

Hospital

Hospital

11.68 ± 2.04 (28)

20.46 ± 3.27 (26)

Friesecke et al ., 2008 [63]

FO

LCT

LCT + MCT + FO

LCT + MCT

LCT + MCT + FO

LCT + MCT

ICU

ICU

22.8 ± 22.9 (83)

20.5 ± 19.0 (82)

Urinary tract infections

28 ± 25 (83)

23 ± 20 (82)

6/83 (7)

4/82 (5)

Catheter-related infections

1/83 (1)

3/83 (4)

Total EN energy intake (kcal/kg)

22.2 ± 5.5

21.6 ± 5.6

Wang et al ., 2009 [61]

NR

NR

NR

NR

Omegaven

LCT

Surgery of infected pancreatic necrosis

3/28 (11)

6/28 (21)

Barbosa et al ., 2010 [64]

MCT + LCT + FO

MCT + LCT

MCT + LCT + FO

MCT + LCT

MCT + LCT+ FO

MCT + LCT

ICU

ICU

10 ± 14.4 (13)

11 ± 12.64 (10)

2,057 ± 418 kcal

1,857 ± 255 kcal

12 ± 14.4c (13)

13 ± 12.6c (10)

Hospital

Hospital

22 ± 25.2c (13)

55 ± 50.6c (10)

Gupta et al ., 2011 [15]

Omegaven

Standard EN

Omegaven

Standard EN

  

ICU

ICU

11.78 ± 10.63 (31)

10.71 ± 14.55 (30)

15.96 ± 7.57 (31)

15.88 ± 6.47 (30)

Hospital

Hospital

21.5 ± 13.49 (31)

26.63 ± 18.22 (30)

Khor et al ., 2011 [16]

Omegaven

Saline

Omegaven

Saline

  

ICU

ICU

13.0 ± 10.1 (9)

11.6 ± 9.5 (5)

10.3 ± 8.4 (14)

8.4 ± 6.5 (13)

Hospital

Hospital

19.6 ± 7.4 (14)

17.5 ± 6.0 (13)

Burkhart et al ., 2013 [18]

Omegaven

No Omegaven

NR

NR

Omegaven

No Omegaven

ICU

ICU

Subsyndromal delirium

5 (3 to 22)

6 (2 to 33)

5 (25)

6 (29)

Sepsis associated delirium

15 (75)

15 (71)

Grau-Carmona et al ., 2014 [65]

MCT + LCT + FO

MCT + LCT

MCT + LCT + FO

MCT + LCT

MCT + LCT+ FO

MCT + LCT

ICU

ICU

8.41 ± 6.61

9.2 ± 6.0

Parenteral lipid intake [(g/kg BW)/d]

18.9 ± 15.5

21.8 ± 20.9

1.04 ± 0.12

1.05 ± 0.13

Hospital

Hospital

PN kcal

41.1 ± 41.0

42.5 ± 28.5

1,737 ± 353

1,782 ± 312

Gultekin et al ., 2014 [66]

Omegaven + olive

Olive oil

NR

NR

Omegaven + olive oil

Olive oil

Hospital

Hospital

 

31.6 ± 4.3

30.6 ± 4.3

27.5 ± 1.5 kcal/kg/day

15.8 ± 1.5 kcal/kg/day

1.3 ± 0.2 g protein/kg/day

1.1 ± 0.1 g protein/kg/day

Hall et al ., 2014 [17]

Omegaven

No Omegaven

NR (reported as free ventilator days)

NR (reported as free ventilator days)

  

ICU

ICU

  

8.8 ± 7.7

12.3 ± 12.4

Hospital

Hospital

26.7 ± 18.2

33.5 ± 30.4

  1. aThese studies compared fish oil (ω-3)–containing emulsions in parenteral nutrition–fed patients vs. LCT or LCT + MCT. EN, Enteral nutrition; FO, Fish oil; ICU, Intensive care unit; LCT, Long-chain triglycerides; MCT, Medium-chain triglycerides; ITT, Intention to treat; NR, Not reported. bData obtained from author, 8 of 28 in Omegaven (Fresenius Kabi, Bad Homburg, Germany) group and 7 of 26 in LCT group were in the ICU. cConverted standard error of the mean to standard deviation.