Isolates | |
---|---|
(n = 927) | |
Aerobes | 677 (73.0) |
Gram-negative bacilli | 426 (45.9) |
Escherichia coli | 270 |
Klebsiella spp. | 43 |
Enterobacter spp. | 12 |
Non-fermenting bacilli | 30 |
Miscellaneous | 71 |
Gram-positive cocci | 251 (27.1) |
Streptococci | 109 |
Staphylococci | 14 |
Enterococci | 128 |
Anaerobes | 178 (19.2) |
Bacteroides spp. | 138 |
Clostridium spp. | 18 |
Miscellaneous | 22 |
Fungi* | 72 (7.7) |
Candida albicans | 47 |
Candida glabrata | 8 |
Candida tropicalis | 7 |
Candida krusei | 3 |
Miscellaneous | 7 |