Table 2 Energy and nutrient intake in the two treatment groups
Fish oil group | MCT/LCT group | |
|---|---|---|
Energy intake (kcal/d) | 2057 ± 418 | 1857 ± 255 |
(kcal/kg/d) | 29.3 ± 7.6 | 25.3 ± 5.6 |
Amino acid intake† (kcal/d) | 329.1 ± 67.0 | 356.6 ± 50.2 |
(g/d) | 82.3 ± 16.8 | 89.2 ± 12.6 |
(g/kg/d) | 1.17 ± 0.30 | 1.22 ± 0.28 |
Glucose intake (kcal/d) | 1151 ± 234** | 909.8 ± 125.0 |
(g/d) | 287.9 ± 58.6** | 227.5 ± 31.3 |
(g/kg/d) | 4.10 ± 1.07* | 3.10 ± 0.69 |
Total lipid intake (kcal/d) | 575.9 ± 117.3 | 594.2 ± 81.7 |
(g/d) | 63.9 ± 13.0 | 66.0 ± 9.1 |
(g/kg/d) | 0.91 ± 0.24 | 0.90 ± 0.20 |
Lipid intake as fish oil (kcal/d) | 57.59 ± 11.7*** | 0 |
(g/d) | 6.4 ± 1.3*** | 0 |
(g/kg/d) | 0.09 ± 0.02*** | 0 |