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Table 1 Patient characteristics, diagnoses and baseline laboratory values

From: The risk for bloodstream infections is associated with increased parenteral caloric intake in patients receiving parenteral nutrition

Characteristic

BSI-positive (n = 78)

BSI-negative (n = 122)

P value

Age (years)

55 (44–64)

55 (45–68)

0.2

Male gender

53 (68)

69 (57)

0.13

Intensive care unit location

60 (77)

62 (51)

0.0002

Admission diagnosis

   

   Trauma

26 (33)

29 (24)

0.15

   Infection

17 (22)

18 (15)

0.45

   Other general surgery diagnosis

25 (32)

51 (42)

0.18

Comorbid conditions

   

   Diabetes mellitus

12 (15)

17 (14)

0.84

   Malignancy

10 (13)

17 (14)

1

   Immunosuppression

9 (12)

20 (16)

0.41

Baseline nutrition laboratory values

   

   Prealbumin (g/dl)

7.2 (4.5–10.5)

8.6 (5.2–11.8)

0.25

   Albumin (g/dl)

1.6 (1.3–2)

1.9 (1.5–2.5)

0.0009

   C-reactive protein

140 (82–223)

144 (74–201)

0.5

  1. Data presented as the median (interquartile range) or as n (%). BSI, bloodstream infections.