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Table 1 Oesophageal and myocardial temperatures before, during, and after CPB in pigs operated on under moderate hypothermia or normothermia

From: The use of moderate hypothermia during cardiac surgery is associated with repression of tumour necrosis factor-α via inhibition of activating protein-1: an experimental study

Time point

Esophageal temperature

Myocardial temperature

 

Hypothermia (28°C)

Normothermia (37°C)

P

Hypothermia (28°C)

Normothermia (37°C)

P

Before CPB

35.9 ± 0.5

36.1 ± 0.9

NS

35.8 ± 0.6

35.7 ± 1.5

NS

10 minutes after institution of CPB

30.1 ± 4.4

36.7 ± 0.4

0.01

28.2 ± 0.4

36.4 ± 1.0

0.001

10 minutes after aortic cross clamping

28.1 ± 0.09

36.6 ± 0.6

0.001

17.2 ± 3.4

17.4 ± 2.4

NS

60 minutes after aortic cross clamping

33.3 ± 1.7

36.2 ± 0.3

0.05

28.1 ± 2.5

31.5 ± 1.5

NS

End of CPB

35.0 ± 1.9

36.6 ± 0.3

NS

34.8 ± 0.5

35.9 ± 1.0

NS

6 hours after CPB

36.1 ± 0.8

38.0 ± 0.5

0.005

36.4 ± 1.1

38.6 ± 0.6

NS

  1. Results are expressed as mean ± standard deviation. CPB, cardiopulmonary bypass; NS, not significant.