Aetiological agents | Evaluations (n [%]) |
---|---|
Gram-negative bacteria | 15 (39.4%) |
Gram-positive bacteria | 11 (28.9%) |
Negative cultures | 7 (18.4%) |
One or more agents | 6 (15.7%) |
Fungus | 5 (13.3%) |
Isolated agents | |
Staphylococcus aureus | 6 (15.7%) |
Pseudomonas aeruginosa | 6 (15.7%) |
Acinetobacter baumanii | 3 (7.8%) |