From: Estimation of energy requirements for mechanically ventilated, critically ill patients using nutritional status
Underfeeding (n = 15)
Appropriate feeding (n = 20)
Overfeeding (n = 19)
Respiratory disease
2
1
5
Gastrointestinal disorder
9
7
Malignant neoplasms
6
4
Infection
0
Trauma
Burn