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Figure 1 | Critical Care

Figure 1

From: Implementing a multifaceted tailored intervention to improve nutrition adequacy in critically ill patients: results of a multicenter feasibility study

Figure 1

Study schema. The tailored action plan was developed through a five-step process: step 1, nutrition practice audit to determine gaps between guideline recommendations and actual practice; step 2, staff survey to identify barriers to enterally feeding patients; step 3, focus group to prioritize these barriers and brainstorm interventions to overcome the prioritized barriers; step 4, a 12-month implementation phase including bimonthly progress meetings; and step 5, evaluation of the intervention.

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