Control group | PL group | P-value | |
---|---|---|---|
First temperature measured (°C) | 35.0 (34.0 to 35.6) | 35.0 (34.9 to 35.7) | 0.14 |
Induction: | |||
Start time (min) | 74 (52 to 130) | 169 (137 to 187)* | 0.0001 |
Time to target temperature of 32.5°C (min) | 150 (112 to 240) | 30 (19 to 60)* | <0.0001 |
Cooling rate (°C/h) | 0.9 (0.5 to 1.3) | 4.1 (2.2 to 8.2)* | 0.01 |
Maintenance: | |||
Mean temperature (°C) | 32.4 (32.1 to 32.8) | 32.4 (32.4 to 32.5) | 0.28 |
Lowest temperature (°C) | 31.2 (31.0 to 31.7) | 32.2 (32.2 to 32.3)* | <0.0001 |
Temperature <31°C, n (%) | 23 (23) | 0 (0) | 0.066 |
Temperature variability (°C) | 0.45 (0.38 to 0.70) | 2.20 (1.70 to 3.05)* | <0.0001 |
Re-warming: | |||
Duration to reach 36.5°C (h) | 15.7 (11.0 to 23.0) | 12.8 (10.0 to 14.8)* | 0.005 |