From: Clinical effect of altered lipid emulsion composition containing fish oil in postoperative patients following abdominal surgery: a prospective, randomized, open-label, comparative, multicenter phase 3 clinical study
CFO
KAB
LCT (g/l)
60
MCT (g/l)
50
Olive oil (g/l)
Fish oil (g/l)
40
30
n-6:n-3
2.1:1
2.5:1